A steering committee made up of 26 partners, in addition to 4 member countries from different regions (rotating on a biannual basis).

Food and Agriculture Organization of the United Nations (FAO), World Health Organization (WHO), UN-Nutrition Secretariat (UNN), World Food Programme (WFP), United Nations Environment Programme (UNEP), United Nations Children's Fund (UNICEF), Scaling Up Nutrition (SUN), UNHCR (United Nations High Commissioner for Refugees), IFAD (International Fund for Agricultural Development)

Bangladesh, Brazil, Burkina Faso, Burundi, Canada, Chile, Colombia, Denmark, Ecuador, El Salvador, Ethiopia, the European Commission, Finland, France, Ghana, Italy, Madagascar, Mexico, the Kingdom of the Netherlands, Niger, Nigeria, Norway, New Zealand, Pakistan, the Philippines, Portugal, Qatar, Sierra Leone, Slovenia, Somalia, Sudan, Sweden, Switzerland, Tanzania, Tonga, Uganda, Uruguay, the United Arab Emirates, Yemen and Zambia

Global Alliance for Improved Nutrition (GAIN), EAT, Global Alliance for the Future of Food (GAFF)

CARE International, Consumers International (CI), World Wildlife Fund (WWF), Club of Rome, Save the Children, Emergency Nutrition Network (ENN), PATH

City St George's, University of London (Centre for Food Policy), International Livestock Research Institute (ILRI)/CGIAR, IFPRI, CIAT/Alliance Bioversity, University of Ghana, Karatina University (Kenya)

Official: https://www.unnutrition.org/coalition-action-healthy-diets-sustainable-food-systems-children-and-all-hdsfs
WHO: www.who.int/initiatives/food-systems-for-health/the-coalition-of-action-on-healthy-diets-from-sustainable-food-systems-for-children-and-all
FAO: https://www.fao.org/partnerships/healthy-diets-coalition/en

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