The open-access book, Science and Innovations for Food Systems Transformations, focuses on the just, equitable, and sustainable transformation of food systems within the context of the UN Food Systems Summit (UNFSS) and UNFSS + 2. The volume has resonated widely, with over one million clicks since its publication.

On 12 July, the Hub, the Committee on World Food Security (CFS), Food and Agriculture Organization (FAO), the European Union, and South Africa will convene a side event at the UN Headquarters in New York. This event, “The catalytic role of policy integration and inclusive governance for food systems transformation and SDG acceleration”, will occur in Conference Room 9 from 13:15 to 14:30 (held in New York time).

A one-of-a-kind partnership between UN entities, institutional representatives of the private sector and global think tanks from civil society has launched a comprehensive roadmap to develop a corporate accountability framework for food systems transformation. This initiative aims to foster collaborative efforts and strengthen sustainable practices across the food sector. By leveraging the combined expertise of many partners, the roadmap seeks to support efforts to enhance transparency, drive science-based solutions, and promote equitable food systems transformation, ultimately contributing to the SDGs and benefiting both people and the planet.

Register for the upcoming webinar on Gender transformative approaches for inclusive agrifood systems: Towards the 2025 UN Food Systems Stocktaking Moment, happening online on Tuesday, June 18^th at 3:00 PM (CET).

This event will provide a platform for stakeholders to share good practices stemming from experiences at the country-level, promote dialogue and raise awareness on how these approaches support inclusive agrifood systems interventions and policies.

Join the World Health Organization (WHO)'s Department of Nutrition and Food Safety (NFS) for the launch of a new WHO guideline on fiscal policies to promote healthy diets on 14 June 2024 from 13.00-14.30 (CEST). This new tool will support countries in developing enabling food environments to promote healthy diets and reduce malnutrition in all its forms.

Discover the new Work Plan and see how the UN Food Systems Coordination Hub is advancing its mission to support countries in achieving sustainable food systems through five dynamic coordination clusters.

Activities cover April 2024 to March 2026 and will be strategically coordinated at both global and regional levels to move the needle toward a tipping point where transformative change is widespread across countries.

In Bangkok, Thailand, the second workshop of our Food Systems Youth Leadership Program convened young leaders from across Asia and the Pacific, equipping them with the skills to transform global food systems amidst pressing environmental and socio-economic challenges.

Open call to participate in an e-consultation on the draft "Guidance on strengthening national science-policy interfaces for agrifood systems," developed by the FAO Chief Scientist Office. Aligned with the FAO Science and Innovation Strategy, the guidance is intended to be a tool to facilitate reflection about advancing an SPI, its possible scope and mandate, and launch a learning process around SPIs. It could be considered at the country level in a process to strengthen existing, or establish new, agrifood system SPIs. Your feedback will help further elaborate and refine this draft guidance. Submit your comments by 8 May 2024.