"Stories of agrifood systems change" shares experiences from five countries—Côte d’Ivoire, Cambodia, the Pacific, Guatemala, and Albania—showing how FAO has worked with governments, civil society, and development partners to transform their agrifood systems. These stories highlight shifts in mindsets, power dynamics, relationships, and structures, while exploring what helped drive these changes. They try to clarify complex agrifood systems concepts, showing how a systems approach translates into real, tangible benefits across different national contexts.

A thought-provoking e-book, featuring contributions from the Hub and hailed as a must-read by Jane Goodall, emphasizes the vital role of regenerative farming and sustainable diets in transforming global food systems and ensuring lasting sustainability for human, animal, and planetary well-being.

Kuwait's recent national talk, held on June 30, 2024, brought together over 110 participants to address key challenges and recommendations for strengthening the country's food systems.

Discover how the Hub’s Youth Leadership Program (YLP) alumnus, Musa Juwara, is working to transform food systems in The Gambia through multistakeholder collaboration. Learn about his inspiring professional journey and how YLP empowered him to champion youth inclusion in food systems.

Organized from March to April 2024, in collaboration with UN Regional Commissions, Regional Offices of UN agencies, and other key entities, these meetings brought together Food Systems National Convenors and key stakeholders to discuss achievements, challenges, and transformative solutions. The reports provide detailed accounts of these discussions, highlighting progress, major achievements, challenges, and key insights from each region.

Don’t miss the third FAO Science and Innovation Forum (SIF 2024) from October 14-18, 2024, under the umbrella of the World Food Forum (WFF). This year's theme, "Inclusive Science and Innovation for Agrifood Systems Transformation, Leaving No One Behind," will drive discussions on biotechnologies, community-driven innovations, and digital agriculture. Connect with scientists, policymakers, and stakeholders to explore advancements shaping the future of agrifood systems. Learn more and register.

The open-access book, Science and Innovations for Food Systems Transformations, focuses on the just, equitable, and sustainable transformation of food systems within the context of the UN Food Systems Summit (UNFSS) and UNFSS + 2. The volume has resonated widely, with over one million clicks since its publication.

On 12 July, the Hub, the Committee on World Food Security (CFS), Food and Agriculture Organization (FAO), the European Union, Mexico and South Africa organized a side event at the UN Headquarters in New York. This event focused on the catalytic role of policy integration and inclusive governance for food systems transformation and SDG acceleration.

A one-of-a-kind partnership between UN entities, institutional representatives of the private sector and global think tanks from civil society has launched a comprehensive roadmap to develop a corporate accountability framework for food systems transformation. This initiative aims to foster collaborative efforts and strengthen sustainable practices across the food sector. By leveraging the combined expertise of many partners, the roadmap seeks to support efforts to enhance transparency, drive science-based solutions, and promote equitable food systems transformation, ultimately contributing to the SDGs and benefiting both people and the planet.

Register for the upcoming webinar on Gender transformative approaches for inclusive agrifood systems: Towards the 2025 UN Food Systems Stocktaking Moment, happening online on Tuesday, June 18^th at 3:00 PM (CET).

This event will provide a platform for stakeholders to share good practices stemming from experiences at the country-level, promote dialogue and raise awareness on how these approaches support inclusive agrifood systems interventions and policies.

Join the World Health Organization (WHO)'s Department of Nutrition and Food Safety (NFS) for the launch of a new WHO guideline on fiscal policies to promote healthy diets on 14 June 2024 from 13.00-14.30 (CEST). This new tool will support countries in developing enabling food environments to promote healthy diets and reduce malnutrition in all its forms.

Discover the new Work Plan and see how the UN Food Systems Coordination Hub is advancing its mission to support countries in achieving sustainable food systems through five dynamic coordination clusters.

Activities cover April 2024 to March 2026 and will be strategically coordinated at both global and regional levels to move the needle toward a tipping point where transformative change is widespread across countries.