As 2023 comes to a close, we pause to reflect on our collective achievements, cherished partnerships, and shared commitment to transforming food systems for a sustainable future.

The UN Food Systems Coordination Hub collaborates with the COP28 Presidency to advance sustainable food systems and support national efforts towards the SDGs and Paris Agreement targets.

South Asian countries join together to empower and collaborate for sustainable agrifood systems transformation.

Are you an early career professional passionate about driving positive change in food systems? Join our exciting new leadership program designed to accelerate food systems solutions in the Global South. Apply before January 15, 2024, and be part of the next generation of food systems leaders!

National Convenors explore the crucial intersection of food systems transformation and climate action, providing valuable input for the development of a new Convergence Initiative.

The COP28 Presidency has garnered support from 134 world leaders for its groundbreaking agriculture, food, and climate action declaration, accompanied by over USD$2.5 billion in funding for food security and climate change initiatives. This declaration, endorsed by countries representing over 5.7 billion people, emphasizes the vital role in transforming food systems to combat climate change, reduce emissions, and address global hunger, aligning with the Sustainable Development Goals (SDGs).

At its seventy-eighth session, the Economic and Financial Committee (Second Committee) of the General Assembly adopted multiple resolutions where Member States reaffirm the importance of the UN Food Systems Summit process and look forward to the upcoming UNFSS+4 Stocktaking in 2025.

Bringing together SMEs and investors, the Agrifood Innovation Finance Debate will explore the financing hurdles and opportunities for agrifood systems innovators looking to revolutionize local food systems across Africa and Asia.

We turn our attention to Nepal's collaborative journey in localizing its national food systems transformation pathway across five municipalities, leveraging the Hub’s support. 

CIRAD, INRAE, IRD and France's Permanent Representation to the United Nations in Rome are co-organizing the third edition of the International Science Festival: agriculture - food - environment on November 22 from 1 pm to 3:30 pm.

Just six crops account for 75 per cent of the world’s plant-derived energy intake. These underused foods could help to end malnutrition. 

Op-ed published in The Telegraph by Shakuntala Haraksingh Thilsted, Chair of the UN Food Systems Coordination Hub Science Advisory Committee, and Ismahane Elouafi, Chief scientist at FAO.

A high-level panel of experts explores how systems thinking can accelerate progress for the Sustainable Development Goals (SDGs) during the UN Food Systems Coordination Hub's Webinar Series. 

UN Food Systems Summit +2 Stocktaking Moment gave recognition to the importance of using science, technology and innovation approaches as evidence-based guides to shape national and sub-national food systems transformation.

A new strategic partnership will elevate the role of food systems as one of the most impactful accelerators of the SDGs and a critical area for Climate Action. 

UN Food Systems Summit +2 Stocktaking Moment wraps up with a Call to Action for Accelerated Food Systems Transformation.

To accelerate food systems transformation as a key driver to achieve the 2030 Agenda, the UN Secretary-General issued a Call to Action at the UN Food Systems Summit +2 Stocktaking Moment. View the Call to Action.

The official Report of the UN Secretary-General: "Progress on food systems transformation since the UN Food Systems Summit 2021" is now available. This report presents a valuable resource for understanding the ongoing efforts and opportunities for further improvement in achieving sustainable, equitable and resilient food systems worldwide.

The official Report of the UN Secretary-General: "Progress on food systems transformation since the UN Food Systems Summit 2021" is now available. This report presents a valuable resource for understanding the ongoing efforts and opportunities for further improvement in achieving sustainable, equitable and resilient food systems worldwide.

Projections show that by 2030, approximately 600 million people will be chronically undernourished, posing significant challenges to achieve zero hunger.