SEED FUNDING JOINT PROGRAMMES

Egypt

Strengthening Sustainable and Resilient Food and Nutrition Systems in Egypt for SDG Acceleration

SDG 2 Zero Hunger LogoSDG 3 Good Health and Well-BeingSDG 12 Responsible Consumption and Production

PROJECT TITLE

Strengthening Sustainable and Resilient Food and Nutrition Systems in Egypt for SDG Acceleration

ContextEgypt engaged actively in the 2021 Food Systems Summit process, convening a national dialogue and developing national pathways with recommended interventions for improving food security and nutrition by 2030. To enhance multi-sectorial coordination and spearhead the transformation process, the Government created a National Committee for Food and Nutrition Systems chaired by the Prime Minister and bringing together several ministries to coordinate joint actions. Strengthening coordination mechanisms, fostering multi-stakeholder partnerships, consolidating accountability structures, focusing on the availability of evidence, analysis, and data, are identified as key priorities to strengthen the food systems governance structure in Egypt.
PUNOsWFP, FAO, UNICEF
Contribution to SDGsSDG 2 Zero Hunger, SDG 3 Good Health and Well-being, 12 Responsible Consumption and Production.
Contribution to other SDG transitionsClimate, biodiversity, pollution
DurationJune 2024 – May 2025
Expected financial leverage$87,000 (PUNO co-financing)
Alignment with SG Call to ActionPolicy integration; Food systems governance; Research, data, technology and innovation; Inclusive and participatory design; Private sector engagement
OutcomesThe JP contributes to strengthening policy and governance frameworks for food systems transformation and generating evidence and analysis on key dimensions of food systems to inform decision-making, supporting the work of the National Committee for Food and Nutrition Systems. The JP complements the government’s flagship program “Country Platform for the Nexus of Water, Food and Energy”, which provides a mechanism to mobilize climate finance and private investments.
Partners
  • National Committee for Food and Nutrition Systems, including Ministers of Foreign Affairs, Supply and Internal Trade, Health and Population, Planning and Economic Development, International Cooperation, Social Solidarity, Youth and Sports, Agriculture and Land Reclamation, Water Resources and Irrigation, and Trade and Industry, as well as representatives of the Defense Ministry and the National Authority for Food Safety
  • Central Agency for Public Mobilization and Statistics
  • CSOs, private sector, IFIs
Outputs
  • Strengthen capacity of government institutions including the National Committee for Food and Nutrition Systems to effectively develop, implement, and monitor multi-sector, climate resilient, and gender responsive plans and initiatives for food system transformation.
  • Develop recommendations on financing options, partnerships and M&E for Egypt’s food systems strategies ad national pathways addressed to the National Committee for Food and Nutrition Systems.
  • Support development and/or drafting of M&E plans and costing plans for key policy frameworks relevant to food systems agenda, including on anaemia reduction and marketing of breastmilk substitutes.
  • Conduct analysis on gender-disaggregated impacts of economic crises on different food systems segments.
  • Carry out analysis and develop recommendations for: 1) more efficient, climate resilient, and gender responsive food value chains; 2) food loss and waste systems in small-holder farming systems; 3) food marketing.
08/03/2023

GAIN’s Executive Director and IFAD’s Director for Food Systems Coordination discuss how to bring systemic change to food systems: a concept to attract private investments in developing countries. 

03/03/2023

The Executive Office of the Secretary-General has distributed an Information Note with updates on the UN Food Systems Summit +2 Stocktaking Moment.

20/02/2023
UN Food Systems Coordination Hub meets with Food Systems Coalitions of Action to plan for UN Food Systems Summit +2 Stocktaking Moment that will take place 24-26 July in Rome.
08/02/2023
The IPBES is calling all countries to provide a critical review of the food chapter of its Nexus Assessment on the interlinkages among biodiversity, water, food and health.
03/02/2023
On behalf of the Secretary-General of the United Nations, the Deputy Secretary-General, Amina Mohammed, and the Deputy Prime Minister and Minister of Foreign Affairs and International Cooperation of Italy, Antonio Tajani, announced that the UN Food Systems Summit +2 Stocktaking Moment will take place in Rome, Italy from 24 – 26 July 2023, at the premises of the Food and Agriculture Organization of the United Nations (FAO).
23/01/2023
Op-ed written by Hub members: Nicole de Paula, Senior Sustainable Development Goals Expert, and Stefanos Fotiou, Director of the UN Food Systems Coordination Hub and FAO Office of Sustainable Development Goals.
12/01/2023
FAO Director-General addresses Food Systems National Conveners in targeting follow-up actions to the UN Food Systems Summit.
12/01/2023

The UN Food Systems Coordination Hub met with IFAD and the World Bank to co-develop a tool that will provide governments, donors and stakeholders with much needed evidence for smart investment decisions towards food systems transformation.

06/01/2023
This Open Access book consolidates evidence and recommendations from the Scientific Group of the UN Food Systems Summit 2021 and its research partners.
Season's Greetings card from the Hub
23/12/2022
As 2022 comes to a close, the UN Food Systems Coordination Hub wishes everybody season’s greetings and a happy, healthy New Year!
Hub & CARE representatives
25/11/2022
The UN Food Systems Coordination Hub met with CARE leadership to discuss partnership opportunities to support national pathways implementation.
EU Institutions are briefed on the Hub
24/11/2022
The Director of the UN Food Systems Coordination Hub briefs the European Union Institutions in Brussels, Belgium on the work of the Hub.
Joint 134th Session of the Programme Committee and 194th Session of the Finance Committee
09/11/2022

The FAO Director-General shares updates on the UN Food Systems Coordination Hub at the Joint 134th Session of the Programme Committee and 194th Session of the Finance Committee at FAO headquarters.

Scientific Advisory Committee
08/11/2022
A new Scientific Advisory Committee (SAC) was recently established to support the UN Food Systems Coordination Hub.
08/11/2022
Thought piece from the Director of the UN Food Systems Coordination Hub on the Hub's plenary session "Science, Innovation and Investments for Food Systems Transformations" at the World Food Forum 2022.
19/09/2022
Coinciding with the one-year anniversary of the Food Systems Summit, the Director of the UN Food Systems Coordination Hub, Stefanos Fotiou, shares that the right to adequate food is a fundamental component of the Hub's strategic direction.
FSS Dialogues
12/02/2024

Discover the themes shaping the 2024 Food Systems Solutions Dialogues, a dynamic platform facilitating knowledge sharing, peer learning, and collaboration among National Convenors.

11/12/2024
CA4SH members joined a series of youth-led dialogues, workshops, and networking events to highlight the transformative potential of soil health as the foundation of sustainable, resilient food systems. 
Davos2024
14/03/2024
At the World Economic Forum Annual Meeting 2024 in Davos, an Independent Food Systems Summit Dialogue titled "Table for Tomorrow: Innovation for a Sustainable Food Future" was convened by Bayer and Clim-Eat. Read the summary report. 
FSS Webinar Innovation
29/11/2023

A high-level panel of experts explores holistic approaches to innovation during the Hub’s Food Systems Solutions Webinar Series.