Over a million views of the open-access book: Science and Innovations for Food Systems Transformation

The open-access book, Science and Innovations for Food Systems Transformations, focuses on the just, equitable, and sustainable transformation of food systems within the context of the UN Food Systems Summit (UNFSS) and UNFSS + 2. The volume has resonated widely, with over one million clicks since its publication.

The volume significantly contributes to the goals of the Scientific Group for the UNFSS 2021 by providing robust and independent scientific evidence to support the ongoing dialogue on food systems policy and investment decisions. It is valuable for the work of the Scientific Advisory Committee (SAC) to the Hub.

The volume has also become an internationally appreciated teaching material and a critical resource for dialogues at national and regional levels on innovative approaches to achieving sustainable and resilient food systems.

Download: Science and Innovations for Food Systems Transformation | SpringerLink