SEED FUNDING JOINT PROGRAMMES

Jordan

Transforming Jordan's Agri-food System towards greater sustainability and resilience

SDG 2 Zero HungerSDG 8 Decent Work and Economic Growth

PROJECT TITLE

Transforming Jordan's Agri-food System towards greater sustainability and resilience

ContextSince 2021, Jordan has placed food security and system at the forefront of its developmental goals with the adoption of the National Food Security Strategy (NFSS) for 2021–2030. The NFSS envisions access to safe, affordable, and nutritious food for all by 2030. The 2022-2024 National Food Security Action Plan for the implementation of the NFSS prioritizes food availability, improved access to and better utilization of food, and strengthening governance mechanisms.
PUNOsFAO, UNIDO
Contribution to SDGsSDG 2 Zero Hunger, SDG 8 Decent Work and Economic Growth
Contribution to other SDG transitionsDecent Jobs and Universal Social Protection
DurationSeptember 2024 – August 2025
Expected financial leverageUSD 30,000 – co-financing from FAO, UNDO, MoA
Alignment with SG Call to ActionPolicy integration; Food systems governance; Research, data, technology and innovation; Inclusive and participatory design; Private sector engagement; Financing
OutcomesThe JP strengthens the government’s capacity to identify and implement strategic programs that deliver positive outcomes across multiple dimensions of food systems, including production, post-harvest, processing and distribution. The JP emphasizes the inclusion of refugees, women and youth in food systems.
Partners
  • National Food Security Council
  • Ministry of Agriculture
  • International and National Financing Institutions
  • Private sector
Outputs
  • Identify entry points for promoting food systems transformation solutions to foster food security and inclusion of women, youth and refugees, with a focus on three components: value chains, market systems and business models.
  • Develop strategic documents, including action plans, investment plans, and financial solutions, for the three components and concept notes to mobilize financial resources for their implementation.
  • Develop a national M&E system to track indicators on sustainability and resilience of food systems.

M&E Investment plans Inclusivity

Advancing sustainable food systems and climate goals at COP28

The UN Food Systems Coordination Hub collaborates with the COP28 Presidency to advance sustainable food systems and support national efforts towards the SDGs and Paris Agreement targets.

COP28
19/12/2023

In a year of strategic partnership between the UN Food Systems Coordination Hub and the COP28 Presidency, the Hub marked its inaugural participation at the 28th Session of the United Nations Conference of the Parties on Climate Change (COP28) held from November 30 to December 12, 2023, in Dubai, United Arab Emirates.

The COP28 Presidency has underscored the vital role of food systems in accelerating the Sustainable Development Goals (SDGs) and the Paris Agreement targets. The Food Systems and Agriculture Agenda, launched during the UN Food Systems Summit +2 Stocktaking Moment (UNFSS+2) in Rome, prioritizes key food systems objectives, including aligning national pathways and agricultural policies with Nationally Determined Contributions (NDCs) and National Adaptation Plans (NAPs) by 2025. The Hub played a pivotal role in advancing these objectives and was acknowledged as a key partner in implementing the Emirates Declaration on Sustainable Agriculture, Resilient Food Systems, and Climate Action, endorsed by 159 countries. Additionally, the Hub's new Convergence Initiative gained recognition as a critical step in transforming food systems in alignment with climate action in addition to supporting the COP28 UAE Declaration's implementation.

During COP28's "Food, Agriculture, and Water Day," the Hub co-organized several events emphasizing the vital role of food systems transformation in addressing climate change. For more information, please refer to the Hub’s COP28 webpage.

This year’s COP marked a significant milestone in global efforts to address the crucial interplay between climate change and food systems. As the world faces the growing challenges posed by climate change, it is increasingly evident that transforming food systems is not merely a component but a linchpin in achieving a sustainable and climate-resilient future.

The Hub will continue to play its role, in cooperation with the COP29 Presidency in Azerbaijan,  and the COP30 Presidency in Brazil, to ensure that food systems challenges are addressed and to support National Convenors in transforming their food systems to be healthy, sustainable, and resilient.

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