SEED FUNDING JOINT PROGRAMMES

Egypt

Strengthening Sustainable and Resilient Food and Nutrition Systems in Egypt for SDG Acceleration

SDG 2 Zero Hunger Logo SDG 3 Good Health and Well-Being SDG 12 Responsible Consumption and Production

PROJECT TITLE	Strengthening Sustainable and Resilient Food and Nutrition Systems in Egypt for SDG Acceleration
Context	Egypt engaged actively in the 2021 Food Systems Summit process, convening a national dialogue and developing national pathways with recommended interventions for improving food security and nutrition by 2030. To enhance multi-sectorial coordination and spearhead the transformation process, the Government created a National Committee for Food and Nutrition Systems chaired by the Prime Minister and bringing together several ministries to coordinate joint actions. Strengthening coordination mechanisms, fostering multi-stakeholder partnerships, consolidating accountability structures, focusing on the availability of evidence, analysis, and data, are identified as key priorities to strengthen the food systems governance structure in Egypt.
PUNOs	WFP, FAO, UNICEF
Contribution to SDGs	SDG 2 Zero Hunger, SDG 3 Good Health and Well-being, 12 Responsible Consumption and Production.
Contribution to other SDG transitions	Climate, biodiversity, pollution
Duration	June 2024 – May 2025
Expected financial leverage	$87,000 (PUNO co-financing)
Alignment with SG Call to Action	Policy integration; Food systems governance; Research, data, technology and innovation; Inclusive and participatory design; Private sector engagement
Outcomes	The JP contributes to strengthening policy and governance frameworks for food systems transformation and generating evidence and analysis on key dimensions of food systems to inform decision-making, supporting the work of the National Committee for Food and Nutrition Systems. The JP complements the government’s flagship program “Country Platform for the Nexus of Water, Food and Energy”, which provides a mechanism to mobilize climate finance and private investments.
Partners	National Committee for Food and Nutrition Systems, including Ministers of Foreign Affairs, Supply and Internal Trade, Health and Population, Planning and Economic Development, International Cooperation, Social Solidarity, Youth and Sports, Agriculture and Land Reclamation, Water Resources and Irrigation, and Trade and Industry, as well as representatives of the Defense Ministry and the National Authority for Food Safety Central Agency for Public Mobilization and Statistics CSOs, private sector, IFIs
Outputs	Strengthen capacity of government institutions including the National Committee for Food and Nutrition Systems to effectively develop, implement, and monitor multi-sector, climate resilient, and gender responsive plans and initiatives for food system transformation. Develop recommendations on financing options, partnerships and M&E for Egypt’s food systems strategies ad national pathways addressed to the National Committee for Food and Nutrition Systems. Support development and/or drafting of M&E plans and costing plans for key policy frameworks relevant to food systems agenda, including on anaemia reduction and marketing of breastmilk substitutes. Conduct analysis on gender-disaggregated impacts of economic crises on different food systems segments. Carry out analysis and develop recommendations for: 1) more efficient, climate resilient, and gender responsive food value chains; 2) food loss and waste systems in small-holder farming systems; 3) food marketing.

Youth take the stage at WAFI 2024

04/11/2024

“The wind howled as Typhoon Odette tore through our town in the Philippines,” Rino Dominic Cabungcal recalled at WAFI 2024, addressing a room of global leaders and youth advocates. “Our food crops were destroyed, our fishing boats swept away. I saw firsthand how climate change disrupts lives. Today, I am here to help ensure this doesn’t continue.”

Rino’s story deeply resonated at the recent World AgriFood Innovation Conference (WAFI) in Beijing, where he and other alumni from the Hub's Food Systems Youth Leadership Programme (YLP) shared their perspectives on transforming food systems. Together, these alumni underscored the urgency of rethinking food systems to tackle climate and sustainability challenges, bringing fresh insights to discussions on climate action, agricultural resilience, and sustainable growth.

A global forum for food systems transformation

Held from October 10-12, WAFI 2024, themed "Climate Change & Agrifood Systems Transformation," gathered scientists, industry leaders, and policymakers to tackle the most pressing issues facing global food systems. For the Hub’s YLP alumni, it was a unique opportunity to connect across generations, reinforcing the importance of youth perspectives in finding sustainable solutions.

The power of youth connections

For Stefanos Fotiou, Director of the UN Food Systems Coordination Hub, bringing YLP alumni to WAFI had a clear purpose: making youth voices integral to high-level food systems dialogues and empowering youth by connecting them with key decision-makers. "Youth bring energy, ideas, and a commitment to change that we all need to support,” he emphasized. “Connecting youth with established experts is essential to our shared mission of serving people and protecting the planet.”

This philosophy shaped a series of informal dialogues at WAFI between YLP alumni, the Hub’s Scientific Advisory Committee (SAC), and other influential food systems leaders. Fotiou explained that the Hub’s role goes beyond inviting young learners; it seeks to create spaces where they can confidently share their experiences and insights with established figures. “When we bring youth together with scientists, policymakers, and experts, we’re not just facilitating introductions—we’re laying the groundwork for a new generation of food systems leaders,” he said. Through the YLP, supported by the German Federal Ministry for Economic Cooperation and Development, youth participants gain the tools, networks, and confidence to drive change locally and globally, and the dialogues at WAFI underscored just how impactful their perspectives can be.

A call for collective action

YLP alumna Thanh Duong shared insights from her seven years working in Vietnam with the Alliance of Bioversity International and CIAT, emphasizing the interconnectedness of food systems, natural resources, and climate. She described how adopting a food systems approach had helped address malnutrition and climate impacts in her community. “Together is a tough word for a lot of people,” she noted. “But food has always brought people together, and now more than ever, we need that unity.” She encouraged everyone to consider small yet meaningful actions—supporting local farmers, reducing food waste, or simply being more mindful of food choices.

Empowering youth-driven solutions

Joctan Dos Reis Lopes, YLP alumnus from Timor-Leste, spoke about his commitment to strengthening food systems in his home country. As a co-developer of PESKAS, a digital monitoring system that tracks fishing activity in Timor-Leste, Joctan described how this innovation supports food security and local livelihoods by providing real-time insights on small-scale fisheries. “I want to inspire you all to be proud and develop a sense of ownership in what you are doing,” he shared. “Our role as youth in food systems is more than advocacy; it’s about creating transformative solutions rooted in rights, equity, and Indigenous-local knowledge.”

Youth voices for change

During WAFI’s World Youth Forum, Rino’s message of resilience and action continued to inspire. “Imagine a world where every child is fed, where no mother wonders if her children will go to bed hungry,” he urged. “This world is not a dream—it’s a choice. And it starts with us.” His call to action, deeply rooted in personal experience, emphasized the critical role of youth in building resilient and sustainable food systems.

Left to right: Joctan Dos Reis Lopes (Timor-Leste), Thanh Duong (Vietnam), Rino Dominic Cabungcal (the Philippines).

Driving food systems transformation forward

Throughout WAFI, the YLP alumni participated in sessions exploring sustainable agricultural practices and the importance of multi-sector collaboration. These experiences broadened their understanding and reinforced their commitment to championing food systems transformation within their communities.

Reflecting on the conference, Thanh added, “Every small action we take matters. We’re not just imagining a better world, we’re actively building it.”

Leaving WAFI with new knowledge and connections, these YLP alumni are ready to drive transformative change toward a food system that is resilient, equitable, and sustainable for all.