SEED FUNDING JOINT PROGRAMMES

Egypt

Strengthening Sustainable and Resilient Food and Nutrition Systems in Egypt for SDG Acceleration

SDG 2 Zero Hunger LogoSDG 3 Good Health and Well-BeingSDG 12 Responsible Consumption and Production

PROJECT TITLE

Strengthening Sustainable and Resilient Food and Nutrition Systems in Egypt for SDG Acceleration

ContextEgypt engaged actively in the 2021 Food Systems Summit process, convening a national dialogue and developing national pathways with recommended interventions for improving food security and nutrition by 2030. To enhance multi-sectorial coordination and spearhead the transformation process, the Government created a National Committee for Food and Nutrition Systems chaired by the Prime Minister and bringing together several ministries to coordinate joint actions. Strengthening coordination mechanisms, fostering multi-stakeholder partnerships, consolidating accountability structures, focusing on the availability of evidence, analysis, and data, are identified as key priorities to strengthen the food systems governance structure in Egypt.
PUNOsWFP, FAO, UNICEF
Contribution to SDGsSDG 2 Zero Hunger, SDG 3 Good Health and Well-being, 12 Responsible Consumption and Production.
Contribution to other SDG transitionsClimate, biodiversity, pollution
DurationJune 2024 – May 2025
Expected financial leverage$87,000 (PUNO co-financing)
Alignment with SG Call to ActionPolicy integration; Food systems governance; Research, data, technology and innovation; Inclusive and participatory design; Private sector engagement
OutcomesThe JP contributes to strengthening policy and governance frameworks for food systems transformation and generating evidence and analysis on key dimensions of food systems to inform decision-making, supporting the work of the National Committee for Food and Nutrition Systems. The JP complements the government’s flagship program “Country Platform for the Nexus of Water, Food and Energy”, which provides a mechanism to mobilize climate finance and private investments.
Partners
  • National Committee for Food and Nutrition Systems, including Ministers of Foreign Affairs, Supply and Internal Trade, Health and Population, Planning and Economic Development, International Cooperation, Social Solidarity, Youth and Sports, Agriculture and Land Reclamation, Water Resources and Irrigation, and Trade and Industry, as well as representatives of the Defense Ministry and the National Authority for Food Safety
  • Central Agency for Public Mobilization and Statistics
  • CSOs, private sector, IFIs
Outputs
  • Strengthen capacity of government institutions including the National Committee for Food and Nutrition Systems to effectively develop, implement, and monitor multi-sector, climate resilient, and gender responsive plans and initiatives for food system transformation.
  • Develop recommendations on financing options, partnerships and M&E for Egypt’s food systems strategies ad national pathways addressed to the National Committee for Food and Nutrition Systems.
  • Support development and/or drafting of M&E plans and costing plans for key policy frameworks relevant to food systems agenda, including on anaemia reduction and marketing of breastmilk substitutes.
  • Conduct analysis on gender-disaggregated impacts of economic crises on different food systems segments.
  • Carry out analysis and develop recommendations for: 1) more efficient, climate resilient, and gender responsive food value chains; 2) food loss and waste systems in small-holder farming systems; 3) food marketing.

UN Secretary General convenes world leaders and key actors for UN Food Systems Summit +2 Stocktaking Moment in push to transform food systems and accelerate action for the SDGs

Projections show that by 2030, approximately 600 million people will be chronically undernourished, posing significant challenges to achieve zero hunger.

UN Secretary General, António Guterres, addressing delegates at the UN Food Systems Summit +2 Stocktaking Moment Opening Ceremony, 24 July 2023, in Rome, Italy.

©FAO/ Alessandra Benedetti

24/07/2023

The UN Food Systems Summit+2 Stocktaking Moment (UNFSS+2) convened by the UN Secretary-General and hosted by the Government of Italy is taking place at FAO Headquarters in Rome from 24-26 July 2023. This high-level event brings together close to 2000 participants in-person, from 161 countries, including 22 Heads of State and Government, more than 100 Ministerial delegates, and over 150 Non-State-Actor organizations as well as the UN System and other International Organizations.

Since the Summit in 2021, most nations have demonstrated a will to make progress towards National Food Systems Transformation Pathways - priorities backed by national ecosystems of support. Building on this, the UNFSS+2 will enable participants to identify successes, enduring bottlenecks, and priorities to bridge the implementation gap for food systems transformation and SDG acceleration.

Despite progress, the UN Secretary-General’s report “Making food systems work for people and planet-UN Food Systems Summit+2” shows that more remains to be done. Guided by the report’s findings and national experiences, leaders and participants will aim to reverse food insecurity and hunger in line with the 2030 Agenda by fully integrating national pathways into development strategies, securing finance to accelerate food systems transformation, and responding to food crises through enhanced international cooperation and solidarity that leaves no one behind. 

The event highlights that food systems transformation is key to reducing CO2 emissions and keeping the 1.5C goal of the Paris Agreement alive, and that it requires cooperation with large food and agricultural companies.  At the same time, cognizant of the worsening impacts of the climate crisis on agriculture and small farmers, leaders and key actors will discuss adaptation measures and investments.

Speaking at the Opening Ceremony, the UN Secretary-General António Guterres said, “Global food systems are broken — and billions of people are paying the price. More than 780 million people are going hungry while nearly one-third of all food produced is lost or wasted. More than three billion cannot afford healthy diets.”

“Broken food systems are not inevitable. They are the result of choices we have made. There is more than enough food in the world to go around. More than enough money to fund efficient and sustainable food systems to feed the world, while supporting decent work for those who grow the food we eat.”

Prime Minister of Italy, Giorgia Meloni, added, ‘’For three days, Rome will become the Food Security Capital of the World: a choice that pays tribute to Italy's traditional commitment to this crucial issue. Food security has always been indeed one of the strategic guidelines of our foreign policy and a priority area of Italian development cooperation. And it has become one of the major challenges of our time, in this completely interconnected world.’’ 

The UNFSS+2 Stocktaking Moment features a comprehensive program, including a high-level opening segment, three high-level sessions, four plenary sessions, leadership dialogues, special events and side events. Information on the programme is available on the UNFSS+2 website.

The discussions will culminate in a Call to Action, identifying key priority areas for global focus over the next two years, including actions towards the actualization of policies leveraging food systems for better, more inclusive, and sustainable outcomes; mobilizing financing for the transition; building knowledge and capacity among food systems actors; enhancing global, regional and national collaboration for climate action; increasing access to science, technology and innovation; and advancing education, opportunities for decent jobs and social protection.

By promoting the latest evidence and successful models of action, this historic Stocktaking Moment is set to be a turning point in our collective journey towards an inclusive, equitable, healthy, sustainable, and resilient future, leaving no one behind.