SEED FUNDING JOINT PROGRAMMES

Egypt

Strengthening Sustainable and Resilient Food and Nutrition Systems in Egypt for SDG Acceleration

SDG 2 Zero Hunger LogoSDG 3 Good Health and Well-BeingSDG 12 Responsible Consumption and Production

PROJECT TITLE

Strengthening Sustainable and Resilient Food and Nutrition Systems in Egypt for SDG Acceleration

ContextEgypt engaged actively in the 2021 Food Systems Summit process, convening a national dialogue and developing national pathways with recommended interventions for improving food security and nutrition by 2030. To enhance multi-sectorial coordination and spearhead the transformation process, the Government created a National Committee for Food and Nutrition Systems chaired by the Prime Minister and bringing together several ministries to coordinate joint actions. Strengthening coordination mechanisms, fostering multi-stakeholder partnerships, consolidating accountability structures, focusing on the availability of evidence, analysis, and data, are identified as key priorities to strengthen the food systems governance structure in Egypt.
PUNOsWFP, FAO, UNICEF
Contribution to SDGsSDG 2 Zero Hunger, SDG 3 Good Health and Well-being, SDG 12 Responsible Consumption and Production.
Contribution to other SDG transitionsClimate, biodiversity, pollution
DurationJune 2024 – May 2025
Expected financial leverage$87,000 (PUNO co-financing)
Alignment with SG Call to ActionPolicy integration; Food systems governance; Research, data, technology and innovation; Inclusive and participatory design; Private sector engagement
OutcomesThe JP contributes to strengthening policy and governance frameworks for food systems transformation and generating evidence and analysis on key dimensions of food systems to inform decision-making, supporting the work of the National Committee for Food and Nutrition Systems. The JP complements the government’s flagship program “Country Platform for the Nexus of Water, Food and Energy”, which provides a mechanism to mobilize climate finance and private investments.
Partners
  • National Committee for Food and Nutrition Systems, including Ministers of Foreign Affairs, Supply and Internal Trade, Health and Population, Planning and Economic Development, International Cooperation, Social Solidarity, Youth and Sports, Agriculture and Land Reclamation, Water Resources and Irrigation, and Trade and Industry, as well as representatives of the Defense Ministry and the National Authority for Food Safety
  • Central Agency for Public Mobilization and Statistics
  • CSOs, private sector, IFIs
Outputs
  • Strengthen capacity of government institutions including the National Committee for Food and Nutrition Systems to effectively develop, implement, and monitor multi-sector, climate resilient, and gender responsive plans and initiatives for food system transformation.
  • Develop recommendations on financing options, partnerships and M&E for Egypt’s food systems strategies ad national pathways addressed to the National Committee for Food and Nutrition Systems.
  • Support development and/or drafting of M&E plans and costing plans for key policy frameworks relevant to food systems agenda, including on anaemia reduction and marketing of breastmilk substitutes.
  • Conduct analysis on gender-disaggregated impacts of economic crises on different food systems segments.
  • Carry out analysis and develop recommendations for: 1) more efficient, climate resilient, and gender responsive food value chains; 2) food loss and waste systems in small-holder farming systems; 3) food marketing.

PRESS RELEASE: Science, Technology and Innovation Approaches in Paving the Way Forward for Food Systems Transformation

UN Food Systems Summit +2 Stocktaking Moment gave recognition to the importance of using science, technology and innovation approaches as evidence-based guides to shape national and sub-national food systems transformation.

UNFSS+2 Science Leadership Dialogue

Pictured: Panel members speaking at the UN Food Systems Summit +2 Leadership Dialogue on Science, Technology and Innovation.

©FAO/Giulio Napolitano

04/08/2023

Rome, 4 August 2023 – The Scientific Advisory Committee (SAC) to the UN Food Systems Coordination Hub congratulates the government of Italy, FAO, and various partners for the successful organization of the three-day UN Food Systems Summit +2 Stocktaking Moment (UNFSS+2) in Rome from 24 to 26 July 2023. The UNFSS+2 provided a crucial platform for countries to self-report and assess their progress in implementing action plans and commitments outlined in the National Pathways developed during the UN Food Systems Summit 2021.

The SAC is encouraged to learn that 105 countries have submitted voluntary progress reports, demonstrating their recognition of the importance of food systems transformation in addressing global hunger and malnutrition. These submissions reflect the acknowledgment of the impact of national and sub-national actions in forming a collective, global solution.

The State of Food Security and Nutrition in the World 2023 report revealed that 9.2% of the world's population still suffers from hunger, indicating that the targets set for SDG 2: Zero Hunger are far from being achieved. The recent collapse of the Black Sea Grain Initiative just days before the UNFSS+2 further highlighted the fragility of current food systems and the urgency for targeted solutions.

During the Leadership Dialogue on Science, Technology and Innovation held by the SAC at the UNFSS+2, three key takeaways were identified:

  1. Science, technology, and innovation serve as powerful accelerators of food systems transformation, integrating multi-disciplinary sciences into coherent and actionable National Pathways that benefit many stakeholders, from policy makers to farmers and youth, leaving no one behind.
  2. Science, technology, and innovation approaches must bridge nature-positive solutions, traditional and Indigenous knowledge, with modern innovations such as data, bioinformatics, genomics, and A.I. to democratize agri-food sciences for all.
  3. Science, technology, and innovation approaches must build upon and strengthen past and existing efforts while embracing new avenues for food systems transformation that prioritize inclusivity, equity, and justice.

Dr. Shakuntala Thilsted, Chair of the SAC and Director of the Nutrition, Health and Food Security Impact Area Platform at CGIAR, stated, "The Scientific Advisory Committee, through dialogues with National Convenors, partners, and stakeholders, will continue to support, advance, and strengthen the National Pathways, now and towards 2023. By recognizing the potential of science, technology, and innovation, the SAC can effectively shape coherent, evidence-based, and holistic food systems narratives that respond to present and future challenges and articulate these narratives in upcoming summits and fora."

While the UNFSS+2 addressed numerous critical topics over the three days, the SAC observed significant gaps in the areas of sustainable healthy diets, nutrition, social inclusion, equity, and justice. The SAC emphasized the importance and urgency of assessing holistic, evidence-based technologies and innovations that can be transferred, adopted, adapted, and scaled for wider impact.

The SAC recognizes that the UNFSS+2 provided an excellent opportunity to share country cases and success stories, which can serve as examples to guide National Pathways in achieving the goals of food system transformation. Additionally, the SAC looks forward to the upcoming SDG Summit and FAO Science and Innovation Forum as opportunities to address the gaps identified during the UNFSS+2.

 

About the SAC:

The Scientific Advisory Committee to the UN Food Systems Coordination Hub (SAC) is composed of 29 nominated pro bono experts, officially announced at the World Food Forum on November 8, 2022 and appointed to their positions on February 16, 2023. The SAC functions as a broker of science and evidence, combining the expertise and strength of the members, to guide and support countries in implementing their National Pathways, supporting evidence-based policymaking.

 

 

Contact

For media inquiries and more information, please contact:

UN Food Systems Coordination Hub

FSS-Hub@fao.org