SEED FUNDING JOINT PROGRAMMES

Egypt

Strengthening Sustainable and Resilient Food and Nutrition Systems in Egypt for SDG Acceleration

SDG 2 Zero Hunger LogoSDG 3 Good Health and Well-BeingSDG 12 Responsible Consumption and Production

PROJECT TITLE

Strengthening Sustainable and Resilient Food and Nutrition Systems in Egypt for SDG Acceleration

ContextEgypt engaged actively in the 2021 Food Systems Summit process, convening a national dialogue and developing national pathways with recommended interventions for improving food security and nutrition by 2030. To enhance multi-sectorial coordination and spearhead the transformation process, the Government created a National Committee for Food and Nutrition Systems chaired by the Prime Minister and bringing together several ministries to coordinate joint actions. Strengthening coordination mechanisms, fostering multi-stakeholder partnerships, consolidating accountability structures, focusing on the availability of evidence, analysis, and data, are identified as key priorities to strengthen the food systems governance structure in Egypt.
PUNOsWFP, FAO, UNICEF
Contribution to SDGsSDG 2 Zero Hunger, SDG 3 Good Health and Well-being, 12 Responsible Consumption and Production.
Contribution to other SDG transitionsClimate, biodiversity, pollution
DurationJune 2024 – May 2025
Expected financial leverage$87,000 (PUNO co-financing)
Alignment with SG Call to ActionPolicy integration; Food systems governance; Research, data, technology and innovation; Inclusive and participatory design; Private sector engagement
OutcomesThe JP contributes to strengthening policy and governance frameworks for food systems transformation and generating evidence and analysis on key dimensions of food systems to inform decision-making, supporting the work of the National Committee for Food and Nutrition Systems. The JP complements the government’s flagship program “Country Platform for the Nexus of Water, Food and Energy”, which provides a mechanism to mobilize climate finance and private investments.
Partners
  • National Committee for Food and Nutrition Systems, including Ministers of Foreign Affairs, Supply and Internal Trade, Health and Population, Planning and Economic Development, International Cooperation, Social Solidarity, Youth and Sports, Agriculture and Land Reclamation, Water Resources and Irrigation, and Trade and Industry, as well as representatives of the Defense Ministry and the National Authority for Food Safety
  • Central Agency for Public Mobilization and Statistics
  • CSOs, private sector, IFIs
Outputs
  • Strengthen capacity of government institutions including the National Committee for Food and Nutrition Systems to effectively develop, implement, and monitor multi-sector, climate resilient, and gender responsive plans and initiatives for food system transformation.
  • Develop recommendations on financing options, partnerships and M&E for Egypt’s food systems strategies ad national pathways addressed to the National Committee for Food and Nutrition Systems.
  • Support development and/or drafting of M&E plans and costing plans for key policy frameworks relevant to food systems agenda, including on anaemia reduction and marketing of breastmilk substitutes.
  • Conduct analysis on gender-disaggregated impacts of economic crises on different food systems segments.
  • Carry out analysis and develop recommendations for: 1) more efficient, climate resilient, and gender responsive food value chains; 2) food loss and waste systems in small-holder farming systems; 3) food marketing.

PRESS RELEASE - COP28 Presidency and UN Food Systems Coordination Hub Join Forces to Harness the Power of Food Systems Transformation for Climate Action

A new strategic partnership will elevate the role of food systems as one of the most impactful accelerators of the SDGs and a critical area for Climate Action.

COP28-Hub partnerships

Pictured: UN Deputy Secretary-General, Ms Amina Mohammed and H.E. Mariam Almheiri, UAE Minister for Climate Change and Environment and COP28 Food Systems Lead, at the UN Food Systems Summit +2 Stocktaking Moment, 25 July.

©FAO

28/07/2023

Rome and Abu Dhabi, 26 July 2023 –The COP28 Presidency and the United Nations Food Systems Coordination Hub (The Hub), are pleased to announce a new strategic partnership, aimed at elevating the role of food systems as a catalyst for achieving the SDGs and the targets for the Paris Agreement.

The goal of the partnership is to convene mutually supportive processes with respect to food systems transformation and climate action, in the broader landscape of global events and milestones related to sustainable development, including the SDGS Summit, the 2024 UN Summit of the Future, the 1st and 2nd UN Food Systems Stocktaking Moments in 2023 and 2025, and the COPs from 2023 to 2025.

Speaking on the announcement, H.E. Mariam Almheiri, UAE Minister for Climate Change and Environment and COP28 Food Systems Lead, said, “As we navigate the complex challenges of the 21st century, it is increasingly evident that sustainable and resilient food systems are pivotal to achieving a more prosperous and equitable world. By leveraging the UAE's leadership as the host of COP28 and the UN Food Systems Coordination Hub's expertise, this strategic partnership aims to foster collaboration, innovation, and transformative action across food systems, setting us on a path towards a sustainable future for all.”

The COP28 Food Systems and Agriculture Agenda, launched in Rome this week, prioritizes key food systems objectives, including aligning national food systems and agricultural policies and planning processes with Nationally Determined Contributions (NDCs) and National Adaptation Plan (NAP) by 2025. The UN Food Systems Coordination Hub will contribute to the several tracks of the Action Agenda and will support the Presidency on engagement with State and Non-State Actors. Based on concrete examples and inputs from central players, the partnership will be looking for gathering and upscaling solutions and actionable recommendations for supporting policies and action as scale that will simultaneously produce food systems and climate gains.

“Building upon the outcomes of the UN Food Systems Summit+2, it presents a unique opportunity to mobilize global leaders, policymakers and stakeholders to translate global commitments for climate action and food systems transformation into tangible actions for the SDGs,” said the UN Deputy Secretary-General, Ms. Amina Mohammed.

A central aspect of this strategic partnership is to secure the commitment of Heads of State and governments attending COP28 to implement these actions by facilitating the signing of the first-ever Leaders Declaration on Food Systems, Agriculture, and Climate Action. This declaration will serve as a landmark commitment, consolidating global ambition and firmly establishing food systems as a prominent item on the climate agenda and within the COP process for years to come. 

 

Download the PDF version.

 

 

Contact

For media inquiries, please contact:

COP28 UAE

[email protected]

UN Food Systems Coordination Hub

[email protected]