SEED FUNDING JOINT PROGRAMMES

Egypt

Strengthening Sustainable and Resilient Food and Nutrition Systems in Egypt for SDG Acceleration

SDG 2 Zero Hunger Logo SDG 3 Good Health and Well-Being SDG 12 Responsible Consumption and Production

PROJECT TITLE	Strengthening Sustainable and Resilient Food and Nutrition Systems in Egypt for SDG Acceleration
Context	Egypt engaged actively in the 2021 Food Systems Summit process, convening a national dialogue and developing national pathways with recommended interventions for improving food security and nutrition by 2030. To enhance multi-sectorial coordination and spearhead the transformation process, the Government created a National Committee for Food and Nutrition Systems chaired by the Prime Minister and bringing together several ministries to coordinate joint actions. Strengthening coordination mechanisms, fostering multi-stakeholder partnerships, consolidating accountability structures, focusing on the availability of evidence, analysis, and data, are identified as key priorities to strengthen the food systems governance structure in Egypt.
PUNOs	WFP, FAO, UNICEF
Contribution to SDGs	SDG 2 Zero Hunger, SDG 3 Good Health and Well-being, 12 Responsible Consumption and Production.
Contribution to other SDG transitions	Climate, biodiversity, pollution
Duration	June 2024 – May 2025
Expected financial leverage	$87,000 (PUNO co-financing)
Alignment with SG Call to Action	Policy integration; Food systems governance; Research, data, technology and innovation; Inclusive and participatory design; Private sector engagement
Outcomes	The JP contributes to strengthening policy and governance frameworks for food systems transformation and generating evidence and analysis on key dimensions of food systems to inform decision-making, supporting the work of the National Committee for Food and Nutrition Systems. The JP complements the government’s flagship program “Country Platform for the Nexus of Water, Food and Energy”, which provides a mechanism to mobilize climate finance and private investments.
Partners	National Committee for Food and Nutrition Systems, including Ministers of Foreign Affairs, Supply and Internal Trade, Health and Population, Planning and Economic Development, International Cooperation, Social Solidarity, Youth and Sports, Agriculture and Land Reclamation, Water Resources and Irrigation, and Trade and Industry, as well as representatives of the Defense Ministry and the National Authority for Food Safety Central Agency for Public Mobilization and Statistics CSOs, private sector, IFIs
Outputs	Strengthen capacity of government institutions including the National Committee for Food and Nutrition Systems to effectively develop, implement, and monitor multi-sector, climate resilient, and gender responsive plans and initiatives for food system transformation. Develop recommendations on financing options, partnerships and M&E for Egypt’s food systems strategies ad national pathways addressed to the National Committee for Food and Nutrition Systems. Support development and/or drafting of M&E plans and costing plans for key policy frameworks relevant to food systems agenda, including on anaemia reduction and marketing of breastmilk substitutes. Conduct analysis on gender-disaggregated impacts of economic crises on different food systems segments. Carry out analysis and develop recommendations for: 1) more efficient, climate resilient, and gender responsive food value chains; 2) food loss and waste systems in small-holder farming systems; 3) food marketing.

Insights on building sustainable food systems in Asia-Pacific

28/02/2024

Bangkok, Thailand – During the 11th Asia-Pacific Forum for Sustainable Development (APFSD), the UN Food Systems Coordination Hub, ESCAP, and FAO collaborated on hosting a side event entitled: ‘Food Systems Transformation as an Accelerator for SDGs Implementation and Climate Action in Asia and the Pacific Region’. The event served as a follow up to the UN Food Systems Summit +2 Stocktaking Moment (UNFSS+2), offering a diverse array of perspectives on aligning food systems transformation with climate action, drawing insights from key global summits in 2023 such as the UNFSS+2, the SDGs Summit, and COP28.

Leadership interventions

The event commenced with interventions from distinguished leaders: Sangmin Nam, Director for Environment and Development division at ESCAP, Jong-Jin Kim FAO Assistant Director-General for Asia and the Pacific and Stefanos Fotiou, Director of the FAO Office of SDGs and the UN Food Systems Coordination Hub. They emphasized the crucial need for collaboration among UN agencies and across regions in accelerating SDG implementation and climate action. Underscoring the significance of the Emirates Declaration on Sustainable Agriculture, Resilient Food Systems, and Climate Action, endorsed by 159 countries, they outlined ambitious plans to update Nationally Determined Contributions (NDCs) by 2025, integrating action items on food systems.

Country experiences

Jay Kant Raut, National Convenor for Nepal, provided valuable insights into their national strategies aimed at advancing SDG 2 (Zero Hunger). Nepal's government has demonstrated a resolute commitment to embracing the SDGs, leading to significant advancements across socioeconomic, environmental, and political domains. The nation has achieved notable reductions in undernourishment, global hunger rates, stunting, and wasting, vividly showcasing the benefits of their dedicated efforts.

Meanwhile, H.E. Sok Silo, National Convenor for Cambodia, highlighted the significant role of UNFSS+2 and COP28 in catalyzing global change across Cambodia. He presented the Pentagonal Strategy, a comprehensive plan aimed at bolstering social protection and enhancing food security amid climate challenges. Cambodia's commitment to global cooperation is further demonstrated by its role as a founding member of the Alliance of Champions for Food Systems Transformation. H.E. Sok Silo emphasized the crosscutting nature of food systems, advocating for integrated actions among government ministries, local authorities, civil society, and the private sector, suggesting that such mechanisms be led by the office of the president or prime minister.

Stakeholder initiatives

Various stakeholder initiatives were showcased during the event. Rebecca Leonard from the TEEBAgriFood Initiative emphasized the imperative of incorporating sustainability into agricultural and food policies, citing case studies on organic rice production in Thailand to highlight the benefits of transitioning to organic practices. Vijay Kumar and Sudhakar Yerrakonda shared valuable insights from the 'Rythu Sadhikara Samstha' farmer pilot project initiated by the government of Andhra Pradesh, India. The program, which enrolled 850,000 farmers, demonstrated a significant increase in the availability of nutrient-dense foods through regenerative agriculture methods. They elaborated on the key lessons learned in scaling up the project, notably through the organization of rural women networks.

Thongdam Phongphichith of SAEDA, Lao PDR, provided insights into the benefits of multistakeholder collaboration, acknowledging challenges in farmer and rural people capacity and access to climate information. He also highlighted further challenges of farmers on appropriate technology and the need for long-term program support. This was complemented by Jidan Fikri, runner-up of the youth climathon of the APFSD, highlighted challenges faced by farmers in adopting new technologies for climate-resilient agriculture, including cost, complexity, and maintenance. His initiative, "Terragrow," aimed to address these challenges with a simple, low-cost solution accessible to those without technical backgrounds.

Closing remarks

Stefanos Fotiou concluded the event by reiterating the importance of transitioning towards sustainable agriculture, overcoming vested interests, establishing new financial structures, mainstreaming private sector accountability and advocating for regulatory changes which encourage sustainable consumer habits.