SEED FUNDING JOINT PROGRAMMES

Egypt

Strengthening Sustainable and Resilient Food and Nutrition Systems in Egypt for SDG Acceleration

SDG 2 Zero Hunger LogoSDG 3 Good Health and Well-BeingSDG 12 Responsible Consumption and Production

PROJECT TITLE

Strengthening Sustainable and Resilient Food and Nutrition Systems in Egypt for SDG Acceleration

ContextEgypt engaged actively in the 2021 Food Systems Summit process, convening a national dialogue and developing national pathways with recommended interventions for improving food security and nutrition by 2030. To enhance multi-sectorial coordination and spearhead the transformation process, the Government created a National Committee for Food and Nutrition Systems chaired by the Prime Minister and bringing together several ministries to coordinate joint actions. Strengthening coordination mechanisms, fostering multi-stakeholder partnerships, consolidating accountability structures, focusing on the availability of evidence, analysis, and data, are identified as key priorities to strengthen the food systems governance structure in Egypt.
PUNOsWFP, FAO, UNICEF
Contribution to SDGsSDG 2 Zero Hunger, SDG 3 Good Health and Well-being, 12 Responsible Consumption and Production.
Contribution to other SDG transitionsClimate, biodiversity, pollution
DurationJune 2024 – May 2025
Expected financial leverage$87,000 (PUNO co-financing)
Alignment with SG Call to ActionPolicy integration; Food systems governance; Research, data, technology and innovation; Inclusive and participatory design; Private sector engagement
OutcomesThe JP contributes to strengthening policy and governance frameworks for food systems transformation and generating evidence and analysis on key dimensions of food systems to inform decision-making, supporting the work of the National Committee for Food and Nutrition Systems. The JP complements the government’s flagship program “Country Platform for the Nexus of Water, Food and Energy”, which provides a mechanism to mobilize climate finance and private investments.
Partners
  • National Committee for Food and Nutrition Systems, including Ministers of Foreign Affairs, Supply and Internal Trade, Health and Population, Planning and Economic Development, International Cooperation, Social Solidarity, Youth and Sports, Agriculture and Land Reclamation, Water Resources and Irrigation, and Trade and Industry, as well as representatives of the Defense Ministry and the National Authority for Food Safety
  • Central Agency for Public Mobilization and Statistics
  • CSOs, private sector, IFIs
Outputs
  • Strengthen capacity of government institutions including the National Committee for Food and Nutrition Systems to effectively develop, implement, and monitor multi-sector, climate resilient, and gender responsive plans and initiatives for food system transformation.
  • Develop recommendations on financing options, partnerships and M&E for Egypt’s food systems strategies ad national pathways addressed to the National Committee for Food and Nutrition Systems.
  • Support development and/or drafting of M&E plans and costing plans for key policy frameworks relevant to food systems agenda, including on anaemia reduction and marketing of breastmilk substitutes.
  • Conduct analysis on gender-disaggregated impacts of economic crises on different food systems segments.
  • Carry out analysis and develop recommendations for: 1) more efficient, climate resilient, and gender responsive food value chains; 2) food loss and waste systems in small-holder farming systems; 3) food marketing.

Growing greatness: How Nicolette Francis is transforming agricultural education in Antigua and Barbuda

Nicolette Francis
21/02/2025

Across Antigua and Barbuda, Nicolette Francis is planting seeds – not just in the soil, but in the minds of young people. As an Education Officer for Agricultural Science in the country’s Ministry of Education, Nicolette is passionate about shaping how agriculture is taught, understood, and embraced by the next generation.

With an academic background in education, specializing in agriculture and livestock, Nicolette has spent years working to bridge the gap between theory and practice in agricultural science. “I love education. I love linking theory and practical skills,” she said. “It’s amazing to see a student learn and apply concepts outside of the classroom.”

But despite her passion, Nicolette recognized a looming challenge: agriculture was losing its relevance among young people. "Engaging young people in agriculture is essential for the future of our food systems," Nicolette said. "Their involvement is key to ensuring long-term food and nutrition security in Antigua and Barbuda."

The problem, she realized, wasn’t just about interest – it was about how agriculture was being taught. Traditional methods were failing to engage students in a world that was rapidly evolving. “John Dewey once said we cannot teach today like we taught yesterday because we will rob our students of tomorrow,” Nicolette reflected. “Education must be adaptable and responsive to change.”

A new perspective through YLP

Seeking to expand her skills and vision, Nicolette applied for the Hub’s Food Systems Youth Leadership Programme (YLP), an initiative – supported by the German Federal Ministry for Economic Cooperation and Development – aimed at equipping young leaders with the tools to transform food systems. The experience, she says, was a turning point.

During the YLP training in Chile, one particular activity stood out to Nicolette. Participants were placed in a circle and told to collectively touch a beachball as quickly as possible. At first, they focused only on speed, completing the task in one second. But then came the lesson that would stick with Nicolette. “The facilitator told us that while we had achieved our goal, we had lost eye contact with each other,” she recalled. “That was a wake-up call. I realized I need to be both goal-focused and people-focused.”

She returned home empowered with a new mindset. “I left with new skills, attitudes, and knowledge to share with my students and colleagues,” she said.

YLP - Nicolette Francis

Nicolette participates in the YLP workshop for Latin America and the Caribbean, in Santiago, Chile. Photo credit: ©FAO.

Empowering youth in food systems

With renewed inspiration, Nicolette set out to bring the lessons of YLP to life. In September 2024 and January 2025, she organized Youth Empowerment Workshops for the top Agricultural Science students from each secondary school in Antigua and Barbuda. These students, in their final year of secondary school, were preparing for their Caribbean Secondary Education Certificate (CSEC) Agricultural Science exams – a key milestone before advancing to higher education or careers in agriculture.

The workshops, a collaboration between the Ministry of Education and the Ministry of Agriculture, were designed to connect students with agricultural professionals and help them see themselves as part of a larger movement.

“This was the first time that graduating Agricultural Science students had the opportunity to connect with their peers,” Nicolette said. “It was incredible to see them feel recognized for their accomplishments. Beyond preparing for their exams, they were encouraged to think bigger – to explore careers in agriculture and see how they could contribute to the future of Antigua and Barbuda.”

Youth Empowerment Workshops - Nicolette Francis

Panel discussion brings together agricultural science students, experts and professionals during Youth Empowerment Workshop. Photo credit: Antigua Ministry of Agriculture Fisheries and Barbuda Affairs.

Another notable sign of progress in agricultural education was the Interschool Gardening Competition, launched in 2024 with eleven participating schools. Organized by the Ministry of Education in collaboration with the Ministry of Social Transformation and the Ministry of Agriculture, the initiative aimed to raise awareness about agricultural production and highlight the efforts of schools integrating agriculture into their curriculum.

Many schools were already growing crops and introducing students to good agricultural practices, but the competition brought greater visibility and community support. Students cultivated a variety of crops—including tomatoes, sweet potatoes, lettuce, corn, and pumpkin—gaining hands-on experience in food production and sustainability.

Now in its second year, the competition has gained momentum, with twenty-four schools participating in 2025. “That growth shows a shift is happening,” Nicolette said. “There’s a growing awareness and appreciation for agricultural science.”

Gardening Competition

The 2024 Interschool Gardening Competition. Photo credit: Antigua Ministry of Agriculture Fisheries and Barbuda Affairs.

But for Nicolette, the real victories aren’t measured in numbers – they’re found in the personal moments of transformation in her students.

“As a student, people added value to my life by taking time to talk with me, encourage me, and empower me,” she said. “As a teacher, I always believed my students were full of potential. Now, in my role, I do what I do because I remember being in their place – and I believe we can build an education system that meets the changing needs of our society.”

Looking to the future

Even as she reflects on her journey, Nicolette is not done learning. “This journey is only beginning,” she said. “I have so much more to learn.”

With her dedication to growth and leadership, she is not only teaching agriculture – she is shaping a new generation of young leaders committed to building a more food- and nutrition-secure Antigua and Barbuda. “Growing greatness isn’t just about what we teach—it’s about how we inspire others to lead, innovate, and create lasting change,” she said.