SEED FUNDING JOINT PROGRAMMES

Cambodia

Transforming Cambodia’s food systems to become more sustainable, inclusive, and resilient

SDG 2 Zero Hunger Logo

PROJECT TITLE

Transforming Cambodia’s food systems to become more sustainable, inclusive, and resilient

ContextCambodia’s National Pathway is the outcome of an extensive consultation process, involving more than 2,000 people throughout thirty dialogues, which identifies four priority areas, namely healthy diets for all, empowerment of youth, women and vulnerable groups, resilient livelihoods and food systems, inclusive governance. Acknowledging the risks posed by climate change to hard won development gains and as a co-founder of the Alliance of Champions for Food Systems Transformation, Cambodia is prioritizing the integration of climate change and food systems transformation, building coherence across the agendas. The Council for Agricultural and Rural Development, the government agency coordinating food security and nutrition initiatives in Cambodia, is leading collaborative efforts to translate national aspirations into concrete action.
PUNOsFAO, WFP, UNICEF
Contribution to SDGsSDG 2 Zero Hunger
Contribution to other SDG transitionsClimate, biodiversity, pollution
DurationAugust 2024 – July 2025
Expected financial leverage$3 million
Alignment with SG Call to ActionPolicy integration; Food systems governance; Inclusive and participatory design; Private sector engagement
OutcomesThe Joint Programme fosters an enabling environment for food systems transformation by enhancing national capacities and policy frameworks, identifying opportunities to unlock financial streams, and strengthening advocacy efforts for food systems transformation. The JP provides crucial support to the alignment of the climate and food agendas, accelerating progress towards resilient, sustainable and inclusive food systems.
Partners

Council for Agricultural and Rural Development (CARD) will be the main government counterpart and will coordinate the government activities in conjunction with other key Ministries, including:

  • Ministry of Agriculture, Forestry and Fisheries
  • Ministry of Health, Ministry of Environment
  • Ministry of Economy and Finance
  • Ministry of Commerce
  • Ministry of Industry, Science, Technology and Innovation
  • Ministry of Rural Development
  • Ministry of Education, Youth and Sport
  • Ministry of Women’s Affairs
Outputs
  • Update the Food Systems Roadmap (National Pathway) to identify key transformative areas in different sub-sectors and strengthen its alignment to climate policy frameworks.
  • Develop an action plan and a financing strategy for the Roadmap. 
  • Carry out a costing exercise for the Roadmap, complementing the ongoing formulation of the 3rd National Strategy for Food Security and Nutrition (2024-2028).
  • Facilitate inclusive multi-stakeholder consultations with line ministries, local actors, private sector, youth and women groups.
  • Design and implement advocacy and communication strategies and tools to raise awareness among decision-makers and mobilize resources from the government, development partners, IFIs, and the private sectors.

National pathway operationalization Policy coherence Inclusive dialogues Advocacy Unlocking finance Food-climate convergence

The Hub briefs the EU Institutions in Brussels

Stefanos Fotiou, the Director of the UN Food Systems Coordination Hub, attended a series of meetings in Brussels, Belgium to brief the European Union (EU) Institutions on the work of the Hub.

Stefanos Fotiou briefs the EU Council

The European Union (EU) Council.

24/11/2022

On 24-25 November 2022, Stefanos Fotiou, the Director of the UN Food Systems Coordination Hub, met with the European Union (EU) Institutions in Brussels to provide updates on the current work of the Hub, including details on the programme of work, budget and preparations for the UN Food Systems Summit +2 Stocktaking Moment. Hub briefings were shared at the following meetings: the “Working Party on International Food and Agriculture Questions” of the EU Council; senior officials from the EU Commission (Directorate-General of Agriculture and Rural Development (AGRI), Directorate-General of Health and Food Safety (SANTE) and Directorate-General of International Partnerships (INTPA)); the “Agriculture, Rural Development and the Environment” Section of the European Economic and Social Committee.