Private Sector
Tuesday, 25th July, 16:30-17:30
The private sector plays an essential role in scaling up investment needed to achieve the Sustainable Development Goals (SDGs). Accordingly, the UN Food Systems Summit called for private sector investments, market-based solutions, and innovations to step up financing and shift towards healthier, inclusive, more equitable and sustainable food systems. This session will look at the achievements and challenges to scale up transformative private sector investment in food systems.
Governments and the development community must act on the commitment to have effective public resources and incentives framework to attract transformative private sector investment in food systems at scale.
Private sector investments in food systems must be transformative. Financing windows and incentives to boost private sector action need accountability mechanisms to ensure that investments deliver desirable social and environmental impact.
Voluntary commitments by several leading companies and associations are paving the way for a framework to promote private sector accountability.
The session will focus on the following questions:
- What public support and incentives are needed to enable private sector investments at the scale and scope required for food systems transformation?
- What are some inspiring examples that achieve desired transformative impact at country level?
The UNFSS +2 STM private sector Special Event will provide a multi-stakeholder platform for food systems private sector actors (multinationals, primary producers, SMEs, investors, public and private banks, and representatives from the governments and development partners) to take stock on progress of private sector transformative investment at scale for food systems. The aim is to emulate progress towards a new food finance architecture.
Speakers
Ms. Redi Tlhabi
Journalist (Moderator)
Ms. Viktoria de Bourbon de Parme
Food and Agriculture Transformation Lead, WBA
Ms. Diane Holdorf
Executive Vice President, World Business Council for Sustainable Development (WBCSD)
H.E. Mr. Jochen Flasbarth
State Secretary, Federal Ministry for Economic Cooperation and Development, Germany
Mr. Mizuno Masayoshi
Director-General, Ministry of Agriculture, Forestry, and Fisheries, Japan
H.E. Mr. Mohamed Beavogui
Former Prime Minister of Guinea, Former UN Assistant Secretary-General
Ms. Temiloluwa Okeowo
Representative SME Nigeria Babban Gona
Ms. Geraldine Matchett
Co-CEO, DSM
Mr. Lawrence Haddad
Executive Director, Global Alliance for Improved Nutrition
Ms. Katherine Pickus
Senior Vice President of Sustainability and Impact, Tysons
Mr. Greg Garrett
Executive Director, Access to Nutrition Initiative
Ms. Shalini Unnikrishnan
Global Lead for Societal Impact in the Consumer and Social Impact practices at Boston Consulting Group
Ms. Jyotsna Puri
Associate Vice-President, Strategy and Knowledge Department, IFAD
Mr. Martien Van Nieuwkoop
Global Director, Agriculture and Food Global Practice, World Bank