COP29: Convergence of Food Systems and Climate Change - The Need for Systemic African Approach

19 November, 14:00 – 15:00 (Baku / GMT+4) – Madagascar Pavilion, Blue Zone, COP29.

Virtual participation: Link coming soon.

This event will convene policymakers, industry leaders, and non-state actors to explore integrated approaches that address the convergence of food systems transformation and climate change adaptation and mitigation strategies. With a particular focus on Least Developed Countries (LDCs) like Madagascar, the discussion will highlight the dual challenge of adapting agricultural practices to climate impacts while ensuring sustainable food security. Participants will examine best practices and identify strategies for collaborative action to enhance resilience in vulnerable regions.

Expected key takeaways:

1. Enhanced understanding among participants of the synergies between food systems and climate change.
2. Clear policy recommendations and innovative practices to strengthen the resilience of food systems against climate risks.
3. Expanded collaboration opportunities for governments, donors, and the private sector to advance sustainable food systems together.
4. Practical strategies for Madagascar and similar countries to harness climate-adapted agriculture and food systems, boosting food security and climate resilience.