In Bangkok, Thailand, the second workshop of our Food Systems Youth Leadership Program convened young leaders from across Asia and the Pacific, equipping them with the skills to transform global food systems amidst pressing environmental and socio-economic challenges.

Open call to participate in an e-consultation on the draft "Guidance on strengthening national science-policy interfaces for agrifood systems," developed by the FAO Chief Scientist Office. Aligned with the FAO Science and Innovation Strategy, the guidance is intended to be a tool to facilitate reflection about advancing an SPI, its possible scope and mandate, and launch a learning process around SPIs. It could be considered at the country level in a process to strengthen existing, or establish new, agrifood system SPIs. Your feedback will help further elaborate and refine this draft guidance. Submit your comments by 8 May 2024.

11 April, 15:00 - 16:30 CEST. Online.

Join the Peer-to-Peer Learning Forum on “Healthy Diets in Fragile Contexts,” hosted by the Coalition of Action on Healthy Diets from Sustainable Food Systems, focusing on enhancing nutritional outcomes in fragile settings. This event will unite global experts and stakeholders, present innovative research, and highlight successful country-level initiatives to foster collaboration towards stronger, nutrition-focused food systems. 

As 2023 comes to a close, we pause to reflect on our collective achievements, cherished partnerships, and shared commitment to transforming food systems for a sustainable future.

The UN Food Systems Coordination Hub collaborates with the COP28 Presidency to advance sustainable food systems and support national efforts towards the SDGs and Paris Agreement targets.